Sturgeon

Sturgeon, along with paddlefish, gar, and bowfins, are all ancient fishes. Twenty-three species of sturgeon survive worldwide; six species live in the large rivers in North America, and two species (Atlantic and shortnose sturgeon) inhabit Virginia’s waters. All are andaromous (spawn in fresh water), but some spend most of their lives in the ocean. A female sturgeon can produce up to 3 million eggs, but as a species, they do not reach maturity until they are old (>10 years of age) . Sturgeon have a suctorial mouth, and feed on the bottom on insects, clams, snails, and other bottom dwelling animals. The body is scaleless with bony plates. Sturgeon are very slow to reproduce and overfishing has diminished their populations. Habitat degradation in the form of water pollution and damming of large rivers has contributed to their decline. Some species are endangered.

The eggs (caviar) and flesh are sold as luxury food items and command extraordinary high prices. The flesh is also superior, especially smoked. Limited farming of white sturgeon is being practiced in California and elsewhere. The shortnose and Atlantic sturgeon are endangered and depleted in Virginia, and efforts are being made for their restoration.

Exotic Meat Market is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties which includes Python meat from Vietnam, American Beaver meat, American Raccoon meat, American Black bear meat, American Alpaca meat, Camel meat, Kobe Beef from Japan, Wagyu Beef from Australia, American Buffalo meat, American Water Buffalo meat, New Zealand Venison meat, American Wild Boar meat, American Alligator meat, American Caribou meat, American and New Zealand Elk meat, American Antelope meat, American Rabbit meat, American Squab, American Capon, American Peking Duck meat, American Ostrich meat, fresh ostrich eggs, ostrich burgers, Poussin, Quail meat, Quail eggs, dressed pheasant meat, smoked pheasant, Chukar meat, Guinea Hen meat, Red Deer meat, American Rattle snake meat, American Swan meat, American Wild turkey meat, American Blesbok meat, American Nilgai meat, American American Black buck meat, Chinese Frog legs, Australian Kangaroo meat, American - Australian and New Zealand Lamb mutton, American and Australian Goat meat, American Llama meat, American Turtle meat, American Yak meat, crocodile meat and much more.

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