Poussin Meat

Poussin Meat
Poussin Meat. "Poussin", french for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Just over three weeks of age at processing, and with a dressed weight of approximately 12 to 20 oz. for a whole-body, eviscerated bird, these happy little chickens are free to roam about in comfortable heated barns, in their own natural social clusters. The young poussins have complete freedom to eat and drink at will. This combined with their young age allows poussin to be of extremely tender, light meat, while delicately textured and flavored character.

Poussin - 2 Birds - 14 to 18 oz. Each
Regular price: $39.99
Sale price: $29.99
Poussin - 2 Birds - 14 to 18 oz. Each 69016
Poussin - 2 Birds - 19 to 22 oz. Each
Regular price: $34.99
Sale price: $29.99
Poussin - 2 Birds - 19 to 22 oz. Each 69005
Poussin - Semi Bone Less - 2 Birds (13 to 15 oz. Each)
Regular price: $39.99
Sale price: $29.99
Poussin - Semi Bone Less - 2 Birds (13 to 15 oz. Each) 69010
Poussin - Semi Bone Less - 2 Birds (16 to 18 oz. Each)
Regular price: $39.99
Sale price: $29.99
Poussin - Semi Bone Less - 2 Birds (16 to 18 oz. Each) 69008
Exotic Meat Market is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties which includes Python meat from Vietnam, American Beaver meat, American Raccoon meat, American Black bear meat, American Alpaca meat, Camel meat, Kobe Beef from Japan, Wagyu Beef from Australia, American Buffalo meat, American Water Buffalo meat, New Zealand Venison meat, American Wild Boar meat, American Alligator meat, American Caribou meat, American and New Zealand Elk meat, American Antelope meat, American Rabbit meat, American Squab, American Capon, American Peking Duck meat, American Ostrich meat, fresh ostrich eggs, ostrich burgers, Poussin, Quail meat, Quail eggs, dressed pheasant meat, smoked pheasant, Chukar meat, Guinea Hen meat, Red Deer meat, American Rattle snake meat, American Swan meat, American Wild turkey meat, American Blesbok meat, American Nilgai meat, American American Black buck meat, Chinese Frog legs, Australian Kangaroo meat, American - Australian and New Zealand Lamb mutton, American and Australian Goat meat, American Llama meat, American Turtle meat, American Yak meat, crocodile meat and much more.

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